ukm!
Happy New Year 2014!
Saturday, January 11, 2014
12.14 - 01.05 - in Hungary
Wonderful, wonderful three weeks with my Flora, my family and my friends!
12.09 - 12.13 - Walmart and flying home
12.02
12.03
12.04
12.05
12.06
12.07
12.08
12.09
12.10
12.11
12.12
12.12 in NYC waiting for the shuttle flying home from JFK
My week:
Monday - Call Walmart and told them I am going home on the next Saturday
Tuesday - Walmart called me with an official offer for the assistant store manager position
Wednesday - Booked ticket to fly home 10 days earlier leaving on Thursday
Thursday - 8AM - drug screen, i was scheduled to do the drug screen until 8AM not at 8AM, i was in the system at 7:56AM and of course passed the exam - at 1PM leaving Hamden and at 9PM bye-bye America, Hungary here I come
Friday - arrival at Budapest at 3:30PM
Saturday - traveling home by train with Flora and Tomi in top secret surprising my mom and dad
I was supposed to arrive on 23rd of December, no one expected me 10 days earlier:)
That was not my original plan either, but I figured why should I wait another 10 days for doing nothing here if i can spend this time with my family.
Getting the job from Walmart was a huge relief for me after attending four rounds of interviews and waiting over two months. But I got it eventually. Starting date is 1/06/14.
WOW! Welcome to HUNGARY!
What an incredible and exciting feeling to reunion with my beloved ones!
Hello Flora:)
12.02 - 12.08 - NYC Christmas
the flower market in nyc
Christmas Markets
wood ties from recycled materials from a southern Californian construction for $40 cash $45 credit card
i was shocked!
but what a margin:)
recycled spirit bottles from southern California
$30 a bottle? ooh sweet deal!
church turned into a hip fashion store
it was a hardcore disco before with a lot of crackheads
now it is a piece of art
yes
rich vegetable soup is being made in a team spirit
with a big load of mushrooms
yammy
warming up for the night
mandatory
with a Connecticut pine tree
an insane portion of Indian lentil soup is cooking on the fire
bon appetite
Thank you, Juli and Miki! What a great weekend it was again:)
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